PUEBLA CREPAS MEXICAN GRILL MAYAGÜEZ

Custom Burritos & Bowls

Build your own Mexican meal with fresh ingredients from our salad bar setup.

• Choice of protein and base
• Fresh salad bar toppings
• Premium add-ons like spinach tortillas

Mexican Specialties

Traditional favorites including quesadillas, nachos, and rice bowls.

• Quesadillas made to order
• Nacho platters with toppings
• Mexican rice and bean combinations

Beverages

Mexican sodas and traditional drinks to complement your meal.

• Jarritos Mexican sodas
• Traditional flavors like tamarindo
• Cold beverages available

Catering Services

Large orders and party platters for local events and gatherings.

• Bulk burrito orders
• Party-size nacho platters
• Advance ordering available

“The best tasting Mexican food I've had so far in Puerto Rico. Their green hot sauce is the perfect amount of spicy. They're very generous with their portions. No Horchata though. 😞”

“I always past by and finally had the opportunity to try it. Ordered the chicken burrito and a tamarindo Jarito. This is basically a food truck that has good food, they have a food bar on the inside and they ask what you like and start putting it in your burrito. Some items seem to be extra and has a additional cost, I added the spinach tortilla and some corn on mine. The salad bar definitely has fresh salad and the kitchen looks very clean. After eating my burrito it was good but was missing some flavor not sure exactly but I lived in Mexico and know my Mexican food and for me it was missing some flavor but I’m sure for most you may fine it completely fine. The reason I gave it 4 star was that it has outside seating and the temperature when I was there was 96 plus the humidity it was kind of uncomfortable so ate fast :) I believe if you go on a least hot day or during the evening it be much comfortable.”

“Having lived in California for close to 30 years, I have an in first-hand knowledge of the Mexican cuisine. We lived and shared many cultural elements (traditions and cuisine among others) of Mexico and it's people. Long story short, I have first hand appreciation of what good Mexican food is and this place has lots of room for improving it's foods flavor. What I have noticed is that different cultural foods made here on the island are kind of made to appeal to the locals who many have not really had traditional food flavorings of other cultures cuisine. And it is not only in regards to Mexican food but also others, such as Chinese. If the foods are made to appeal to the locals then their chances of the business being successful is greater. Yet the loss is in the foods original flavor. Remember, hot spices (Chiles peppers) are a huge part of these recipes and they are not really being used as they should.”

“THE CHEESE ON THE NACHOS IS COLD just in case. Everything else ok, but heads up your nachos will not be heated. Quesadillas are good”